Moth Beans 2kg

Packed with Nutrients

\nMoth beans, also known as matki, are a powerhouse of essential nutrients that support overall health. These small yet mighty beans are rich in protein, dietary fiber, and a variety of vitamins and minerals, including iron, calcium, magnesium, and B vitamins. The high protein content makes moth beans an excellent choice for vegetarians and vegans looking to boost their protein intake. The fiber in moth beans promotes digestive health, helps regulate blood sugar levels, and keeps you feeling full longer, aiding in weight management. Integrate moth beans into your diet for a nutritious boost that enhances your well-being. \n

Versatile and Delicious

\nMoth beans are incredibly versatile and can be used in a wide range of culinary dishes. Their unique, earthy flavor and hearty texture make them a perfect addition to salads, soups, stews, and traditional Indian dishes like matki usal. You can sprout moth beans to add a crunchy texture to your salads or cook them into a creamy dal for a comforting meal. The quick cooking time and ease of preparation make moth beans a convenient ingredient for busy lifestyles, ensuring you can enjoy healthy, home-cooked meals without the hassle. Elevate your meals with the rich taste and versatility of moth beans. \n

Health Benefits

\nIncorporating moth beans into your diet offers numerous health benefits. These beans are a great source of antioxidants, which help protect your cells from damage and reduce the risk of chronic diseases. The high iron content supports healthy blood production and prevents anemia, while the calcium and magnesium promote strong bones and teeth. Moth beans also have a low glycemic index, making them suitable for those managing diabetes. By choosing moth beans, you are not only enhancing the flavor of your meals but also investing in your long-term health. Experience the benefits of this nutritional powerhouse and make moth beans a staple in your diet. \n \nALLERGY INFORMATION - This product is packed in a facility that also handles: Nuts, Peanuts, Sesame seeds, Mustard, Soya, Wheat(Gluten), Barley(Gluten), Milk Celery, Sulphites.